Vox&Hops

Jason Keyser (Origin)

Episode Summary

A conversation about filling in for other bands, how he became a death metal vocalist, if he's a craft beer enthusiast, his local favourite brewery, his stage persona, his pre-show routine, performing live vs studio, the craziest thing he has asked a crowd to do & a tour he wishes he could re-live. Throughout this interview we drank Brasserie du Bas Canada's Los Tabarnacos. Which was a creamy, fruity milkshake NEIPA that was simply fantastic. Also Jason graciously provided me with a Session IPA from his personal favourite hometown brewery the Saranac Brewery. Which was an extremely drinkable Session IPA that fell into a more hoppy bitter palate. Come out and celebrate Vox&Hops' 1 Year Anniversary with me, some of the Vox&Hops' Alumni & other Vox&Hops' Heads on October 26th at Turbo Haüs in Montreal, Quebec, Canada!!!! I have brewed a NEIPA called "Highway to Hops" in collaboration with Microbrasserie Le Fermentor, will be selling the first Vox&Hops 9oz Glassware & will be conducting the very first live Vox&Hops interview with Cryptopsy's original vocalist, the one, the only, LORD WORM!!!! All info on the Vox&Hops Facebook Page!

Episode Notes

Origin:
https://www.originofficial.com

Brasserie du Bas Canada:
https://brasseriebascanada.com

Saranac Brewery:
www.saranac.com

Vox&Hops 1 Year Anniversary Party Tickets: https://voxandhops.bigcartel.com/product/1-year-anniversary-party-glassware-entrance-ticket

Microbrasserie Le Fermentor:
https://www.facebook.com/lefermentor/